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Explore Chocolate crafts the finest quality artisan chocolates, with a focus on single origin and single region cacao. Each creation is handmade in a small batch using high quality products and unique recipes. Our core ethos is to explore the relationship between Flavours and Textures using chocolate from across the planet, whilst promoting sustainable and responsible business practices.

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Did you know that about half of our products are #

Did you know that about half of our products are #vegan friendly?

I always say you don't need to be vegan to enjoy vegan. These dark chocolate bon bons are all naturally #dairyfree and they taste fantastic!

In this selection box there is 🍫 Spiced Pear
🍫 Salted Apple Caramel 🍫 Beetroot & Cocoa Nib
🍫 Earl Grey

What are you waiting for? 😋

Have you subscribed to our Explore Monthly service

Have you subscribed to our Explore Monthly service?
This month's boxes went out yesterday and included our Raspberry Pana Cotta bon bons, the new Earl Grey bon bons and the Ghana 50% Milk Chocolate bars!

It's a great way to get to know our many many different types of chocolate with convenient monthly instalments. If you know someone who would like this, tag them now 😉

This is definitely one of my favourite new chocola

This is definitely one of my favourite new chocolates.

Dark Chocolate with Earl Grey and Orange.

Dairy free and vegan friendly 😊

Dark Chocolate. Strawberry, Rhubarb and Basil. Th

Dark Chocolate. Strawberry, Rhubarb and Basil.

This chocolate has 2 layers:

Strawberry & Rhubarb pate de fruits
Dark chocolate & Basil oil ganache
#vegan friendly and rather tasty!

Just making some Basil oil for a new chocolate. Lo

Just making some Basil oil for a new chocolate. Love the green glow! Stay tuned for the finished product 😊

What do you think to our Raspberry Pana Cotta? Re

What do you think to our Raspberry Pana Cotta?

Returning to the menu with a new design. It reminds me of Power Rangers 😂

Raspberry paste de fruits with single origin white chocolate and vanilla ganache.

Available on the website from this afternoon!

Some changes coming for our bon bons menu next wee

Some changes coming for our bon bons menu next week. 🍫Caramel Popcorn
🍫Beetroot & Cocoa Nib (vegan)
🍫Salted Apple Caramel (vegan)
🍫Earl Grey (vegan)

Sadly as the seasons change this means saying goodbye for now to some of our Autumn/winter chocolates. Website updates next week!

Finding inspiration everywhere we go! Hoping for

Finding inspiration everywhere we go!

Hoping for a good first day on the slopes today. Will update you with injury status this evening 😂

"We are not an island" but I'm building one! Star

"We are not an island" but I'm building one!

Started work on this yesterday. Repurposing our old table for wrap around seating and a new hot drinks station.

Need to clad and tile the surfaces when I get back from Scotland, hopefully in time for Taste Tuesday on the 4th Feb!

British Boxes being loaded up to go out tomorrow.

British Boxes being loaded up to go out tomorrow.

Off to Scotland for a week so all orders placed will be fulfilled as soon as I get back! 🗻🏂❄😁

Test roasting at lunchtime today. Of the three se

Test roasting at lunchtime today.

Of the three sets of samples I received from this supplier I must say that I'm looking forward to trying these the most!

Single Estate from Sumba, Indonesia. They smell and look really good so I cant wait to taste the chocolate they make.

Will be going live for a bit later on to do this roast, so you'll be able to see a bit of the start of the process.

Fun filled afternoon making Whiskey and Raisin bon

Fun filled afternoon making Whiskey and Raisin bon bons.

Loving my new compressor, and this design inspired by @andrey_dubovik and his book #pralinarium . Haven't mastered the technique yet but with practice I might!

Our first Explore Monthly boxes of the year are st

Our first Explore Monthly boxes of the year are starting to go out this week.

Each month we send out a selection of chocolate goodies direct to your door! This month's boxes have our new Whisky & Raisin bon bon as well as the ever popular Apple Crumble and our super Nevado (40% Colombia White) bars.

Check out our website for prices and more info.

Want to taste our chocolates? Our next Taste Tuesd

Want to taste our chocolates? Our next Taste Tuesday event is on the 4th February.

We start at 7pm and go through a wide range of our chocolates in about an hour! Come and join us with fellow chocolate lovers for an event that's not to be missed!

Tickets are £10 and must be purchased on our website. Spaces are limited so book now to secure your place. ---> link in bio

Every month we show off new and seasonal products as well as some firm favourites and occasionally some in development items too.

Want to have your own private event? We can come to you or have you here for bookings of 10 people or more! 🍫🍫🍫🍫

So here's our Whisky and Raisin bon bon. Made usin

So here's our Whisky and Raisin bon bon. Made using our new Spring Blend milk chocolate, @the_macallan 12 year single malt whisky soaked raisins.

These are going on the website today and we only have a limited number of boxes, so get them while you can!

Cacao Tea. Have you ever heard of it? Cruhed up c

Cacao Tea. Have you ever heard of it?
Cruhed up cocoa beans steeped for a few minutes in hot water make a guilt free chocolatey drink which is good for you too! Not only that, but it's simple and fast to make.

Here I'm using some cocoa beans from West Papua in Indonesia. They are samples from a new supplier and this is the first test roast. Before I decide if it's something we can use and before I even think about what type or percentage chocolate I'm going to make with it I like to first make some cacao tea.

This is the quickest and cleanest way of tasting the cocoa. By that I mean that I can get a hint of the flavours which can be found (for this particular roast) across a selection of cocoa beans from the batch, without the possibility of being overpowered by eating potentially bitter 100% cocoa mass.
Cocoa is high in antioxidants, can lower blood pressure, and has mood enhancing properties. It also contains theobromine, which is much milder than caffeine but still gives a nice energy boost!

Well there you go. Cacao tea. I like to strain mine through a v60 coffee filter.

This batch didn't need any sugar: the flavour is sweet, with raisin, biscuit and cocoa notes.
Good start, so next I'll grind a straight batch of 70% dark with no vanilla and see how it tastes tomorrow 😊

Valentine's Hearts: 40% Colombia White Chocolate w

Valentine's Hearts: 40% Colombia White Chocolate with strawberry & prosecco ganache.

These will hit the shelves next week 😊

Tomorrow I make the first new flavour of the year!

Tomorrow I make the first new flavour of the year!

Our new 47% Spring milk chocolate blend with @the_macallan 12 year single malt whisky soaked dried fruits.

Can't wait to taste them!

I've got a special new bon bon coming this week re

I've got a special new bon bon coming this week ready to celebrate #burnsnight
Making for 2020 is now under way and these little fellows didn't make it over Christmas. Not to worry though because they can also be melted back down in our 47% Spring milk chocolate blend, which uses 3 superb Single Origin chocolates and will form the shell of the new bonbon

This year has been so enjoyable and exciting for s

This year has been so enjoyable and exciting for so many reasons for our business, and I literally cannot wait to share some of our new plans for 2020 with you all!

There have definitely been some challenges and personally some tough times, but character is forged from hardship and I have an amazing job which I wouldn't change for the world. Not to mention great friends and amazing family, I feel very lucky indeed.

Wishing all of you a happy and prosperous new year my friends, and I'll see you on the other side!

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Best Chocolate I’ve ever had!

Margaret, Northampton

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