In this intermediate course we cover a range of fillings and the processes required to make elegant bon bons and truffles, as well as a solid chocolate box to take them home in!
- Fruit Fillings
- Fondant Fillings
Please note we assume that you have completed the Introduction to Chocolate course or have the equivalent foundation ability before booking this course as basic techniques cannot be covered in this course.
If you aren’t at this level and would like to be you can check out Introduction to Chocolate HERE