Every other Tuesday evening we open our doors to a select few for an introduction to the world of chocolate tasting.
Indulge your senses and develop your skills to become a chocolate connoisseur with our head chocolate maker, as we take you step by step through how real chocolate is made on the long journey of “Bean to Bar”.
Guests will be invited into our chocolate kitchen and use a “flavour map” to taste 8 of our unique and delicious chocolates. We’ll help you learn how to identify different types of chocolate and speak with confidence about the experience of taste.
Join us at our next event and you may even taste one of our new In Development chocolates. Be the first to try before anyone else!
Numbers are restricted to 6 people per tasting so book now to secure your place.