Whisky & Raisin
Milk Chocolate with Single Malt Scotch Whisky and Raisin ganache.
Celebrate Burns night in style with these limited edition bon bons. Made using our new 47% Spring Blend Milk Chocolate, these bon bons contain a soft ganache filled with Macallan 12 year Single Malt Whisky soaked Raisins.
These chocolates are only available in 6 chocolate boxes.
When they’re gone, they’re gone. But if you don’t manage to get your hands on one we will have some for our next Taste Tuesday event in February!
If you’re looking for a bottle visit themacallan.com
All of our chocolates are hand made from scratch, in small batches using artisan techniques. We believe this gives us greater control over what goes into our products but also the overall quality of the finished product.
Why not come and visit us and see first hand how we make our chocolates, or better yet learn to make your own with one of our chocolate making courses. You can find them here.
Milk Chocolate 47%: Cocoa Mass, Sugar, Milk Powder, Vanilla, Soy Lecithin
Whisky & Raisin Ganache: Milk Chocolate 47%, Raisins, Liquid Glucose, Macallan Whisky, Sorbitol
Allergens: This product contains Milk and Soy lecithin.