High quality chocolate is what we love here at Explore Chocolate. It’s what gets us out of bed every morning and we want to share it with you!
In many ways cacao (the fruit from which chocolate is made) is like wine or coffee, in that both the genetics of the plant and the place where it is grown can massively influence the flavour we get. Add to that all the steps along the way to actually making it into chocolate and we have an infinite universe of difference to explore.
Our tasting group sessions are designed to help you on your way to making new discoveries for yourself, and what better way to learn than by tasting! We will talk about:
- Aroma & Apperance
- Tasting technique
- The journey of taste
- Sensory experience
- The impact of texture
- “Origins” vs “Bean Genetics”
- The Road Ahead- What to look for in your own chocolate
To book a tasting session please click here